Sunday, November 12, 2006

Soups. Cream soup from a strawberry.

A strawberry - 1 cup
Starch - 1 teaspoon
Sugar - 1 spoon
Sour cream or cream- 1
Spoon water - 300 g (2,5 glasses)

Berries to touch, wash, rumple, to fill in with hot water and to cook 5 minutes. To cool and wipe. In the received mashed potatoes to add sugar, water and to finish to boiling. Then to pour in the starch dissolved by cold water, to allow to begin to boil and cool. In a plate to put the remained whole berries, to pour in soup, to put sour cream or cream.

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