Exotic asian salad

Tasty, easy and very fragrant!

Ingredients:
Orange: 2pcs
Spinach: 1 bunch
Orange juice: 2 tbsp.
Lemon juice: 2 tbsp.
Olive oil: 3 tbsp.
Honey: 1 tsp
Grainy mustard: 1 / 2 tsp.
Cashew: 1/5 lbs(100g)
Salt and freshly ground pepper to taste

How to prepare?
Wash spinach leaves, dry it, cut the stems and little chop a large leaves.
Slice two oranges and remove the membranes. Finely chop a half of sweet purple onions. Add orange slices to spinach, sprinkle onion on top and add to the salad handful of cashews.

Salad dressing:
Mix up orange juice, lemon juice, olive oil, honey, mustard, salt, pepper and pour salad.

Grapefruit and fig salad

Ingredients:

Mixed baby greens – 1/3 lbs. (150g)
Figs - 4 pcs.
Pink Grapefruit - 2 pcs.
Mango juice - 0.5 cups
Lemon - 2 pcs.
Hot pepper - 1 piece
Grated ginger root - 1 tablespoon
Ground cayenne pepper, salt - to taste
Olive oil - 3 / 4 cup

How to prepare:

Clean grapefruit clean, remove the white membrane and broke to segments, and slice figs. In salad bowl, lay out the greens and a slices of grapefruit and figs put on top.

Sauce:

The mango juice, grated ginger root, squeezed lemon juice, cayenne pepper, salt, olive oil and red chili pepper (without seeds ), also  can add a pinch of sugar to taste put into the blender and blend until it becomes a homogenous mass.

Bon Appetit!

Calamari salad with corn and apples

500 grams of squid, clear skin, boil 2-3 minutes in boiling water and cut to the straws.1 large apple, clear and rub on grater. Take 5 hard-boiled eggs and 1 boiled carrot cut to the cubes.Blend everything with tin of corn and 1/4 glass of cooked rice.Add mayonnaise and arc in the vegetable.