Sunday, April 03, 2011

Exotic asian salad

Tasty, easy and very fragrant!
Exotic Asian salad
Orange: 2pcs
Spinach: 1 bunch
Orange juice: 2 tbsp.
Lemon juice: 2 tbsp.
Olive oil: 3 tbsp.
Honey: 1 tsp
Grainy mustard: 1 / 2 tsp.
Cashew: 1/5 lbs(100g)
Salt and freshly ground pepper to taste

How to prepare?
Wash spinach leaves, dry it, cut the stems and little chop a large leaves.
Slice two oranges and remove the membranes. Finely chop a half of sweet purple onions. Add orange slices to spinach, sprinkle onion on top and add to the salad handful of cashews.

Salad dressing:
Mix up orange juice, lemon juice, olive oil, honey, mustard, salt, pepper and pour salad.

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