Monday, November 13, 2006

Creams. Creamy cream.

530 g a butter
300 g powdered sugar
200 g the condensed milk
10 g brandy or sweet wine, vanillin.

A butter to soften and shake up. To add in oil the sifted powdered sugar, vanillin, brandy or the sweet wine, the filtered condensed milk and to shake up 15 more minutes before formation of homogeneous oil weight yellow- white color.

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