Sunday, October 29, 2006

Sauce "Piquant"

This sauce very sharp, moves to hot, demanding sharp taste.

To roast finely chopped up onions, to pour in 2 spoons a tomato-mashed potatoes, to fry, that mashed potatoes has let out from itself oil, to pour 2 spoons of a flour and to dissolve with a broth up to appropriate density. If sauce moves to a fish to plant with a fish broth. In this sauce various vegetables are put: olives, champignons, marinaded cucumbers, etc., by the one who that loves and that is available in a cash. Salt and sugar are put to taste; if it will appear dense - to dissolve with a broth.


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