Mixed baby greens – 1/3 lbs. (150g)
Figs - 4 pcs.
Pink Grapefruit - 2 pcs.
Mango juice - 0.5 cups
Lemon - 2 pcs.
Hot pepper - 1 piece
Grated ginger root - 1 tablespoon
Ground cayenne pepper, salt - to taste
Olive oil - 3 / 4 cup
How to prepare:
Clean grapefruit clean, remove the white membrane and broke to segments, and slice figs. In salad bowl, lay out the greens and a slices of grapefruit and figs put on top.
The mango juice, grated ginger root, squeezed lemon juice, cayenne pepper, salt, olive oil and red chili pepper (without seeds ), also can add a pinch of sugar to taste put into the blender and blend until it becomes a homogenous mass.