Calamari salad with corn and apples

500 grams of squid, clear skin, boil 2-3 minutes in boiling water and cut to the straws.1 large apple, clear and rub on grater. Take 5 hard-boiled eggs and 1 boiled carrot cut to the cubes.Blend everything with tin of corn and 1/4 glass of cooked rice.Add mayonnaise and arc in the vegetable.