Dietary dishes. Cream-soup from bananas.

Two cleared and finely cut bananas fill in with three glasses of water, put on fire and cook 5-8 minutes.

Two cleared and finely cut bananas fill in with three glasses of water, put on fire and cook 5-8 minutes. Then wipe bananas, not pouring out broth, through a sieve and add any kneaded berries. Especially tasty soup turns out with wild strawberry, a strawberry or a raspberry.